PHO SAIGON VIETNAMESE RESTAURANT
312 S PENINSULA DR · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone in front of cook line prior to touching packaged food without washing hands
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -non food grade bags used touching food inside stand up freezer in back storage room
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -sprouts
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp, cut lettuce 45-47F. Manager stated less than 1 hour, moved to other cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -container of super glue next to flour on shelf of prep table across from dish machine **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cook line hand sink paper towel dispenser
Basic 10
35A-06-4Basic – Accumulation of dead or trapped insects or other pests, in control devices.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back
14-11-5Basic – Equipment in poor repair. -ripped/torn gaskets at stand up freezer -surface rust inside of ice machine in storage room
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils. -dripping grease from base of hood filters/ansul fire suppression lines above woks
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -area below hand sink on cook line
36-11-4Basic – Floors not maintained smooth and durable. -areas of cookline
14-69-4Basic – Ice buildup in reach-in freezer
38-01-4Basic – Light shield damaged/in disrepair. -light shield above storage rack outside of kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of stand up single door freezer on cookline next to cooler
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.