Inspection Report

Florida DBPR Inspection Report
Completed

ANGELINA'S DINER

190 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498150
Visit number1
Inspection Visit ID8875997
DBPR license7401674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-13-4

High Priority – Stop Sale issued due to vacuum sealed salmon thawed and stored in sealed package.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stuffing at 44°f in reach in cooler. -cut potatoes at 54°f at cookline. Out of cooler less than 1 hour.

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced turkey in walk in cooler. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable warewashing areas. -ceiling paint peeling in warewashing area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon thawed in package.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment.

#5Basic36-32-5

Basic – Hole in ceiling kitchen by entrance.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment at cookline.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler at front entrance.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. -grease buildup on side of fryer. -food debris on tray/shelf under oven.

#9Basic36-27-5

Basic – Wall in kitchen by storage rack soiled with accumulated food debris.

Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.