RINCON CUBANO OF CAPE CORAL INC Inspection – February 21, 2025

High Priority 1

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wipe face while engaging in food preparation of ready to eat rice. Educated operator in proper handwashing and not to touch cloths or face while food preparation. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed operator use handwashing sink to fill an empty container with water.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in walk-in cooler not date marked. **Repeat Violation**

Repeat Violation

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in prep sink.

Florida Food Watch