HYATT PLACE DAYTONA BEACH – OCEANFRONT Inspection – February 21, 2025

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese, butter chips 61F, out at breakfast buffet, person in charge stated product is returned to cooler at end of service. Advised to use time as public

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior juice dispenser nozzles inside kitchen

#6Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -hand sink at entrance to kitchen **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink inside bar. **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all staff who handle food in any capacity for operations must have food handler training.

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink inside bar

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets to reach in cooler behind bar

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of interior of reach in cooler at end of bar, small pepsi cooler

Florida Food Watch