RINCONCITO DE ALEX EL PAISA
13037 SW 112 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm) at front counter bar area. Operator added sanitizer to the solution. Final solution Triple Sink (Chlorine 50ppm). **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over plantains in standing reach in freezer across from three compartment sink. Operator properly rearranged by cooking temperatures.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mayonnaise in standing reach in cooler across from three compartment sink in kitchen area. Operator properly rearranged by cooking temperatures. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (82F – Cold Holding) on prep table next to steam table. As per operator for 2 hours. Operator moved arepas to reach in freezer for rapid cooling. **Corrective Action Taken**
Intermediate 2
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer the proper way to calibrate the thermometer. Discussed thermometer calibration with manager. Thermometers calibrated Inspector 32 Operator 32. **Corrective Action Taken**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed at front counter coffee station. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored inside containers of chick peas, lentils, and flour. Operator removed the bowl from the containers. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles to standing reach in cooler and freezer soiled. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on prep table in kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverage stored on prep table in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones and bag stored on prep table across from three compartment sink in kitchen area.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on the floor at the entrance of the kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 82F at entrance to kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board on prep table in kitchen area. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed above prep table next to back exit door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to bottom reach in cooler prep table across from cook line soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on prep table in kitchen area. Operator moved pork to reach in cooler for proper thawing. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood components dirty with accumulated grease. Also observed attached fan heavily soiled at kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at prep table across from cook line. Operator labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.