Inspection Report

Florida DBPR Inspection Report
Completed

THE LICKING HOLDINGS

12328 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498166
Visit number1
Inspection Visit ID8876013
DBPR license1623397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with marinara sauce at dry storage area.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed marinara sauce cold held at 45F at made shift table. Per operator, item transfer from refrigerator 30 minutes prior to the inspection. Operator placed more ice on sauce for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with StateFoodSafety dated 04/6/2021. All expired

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed operator washing and rinsing utensils without sanitizing. After brief education, operator set up chlorine solution to 100 ppm. **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed scoops.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed case with steak thawing at room temperature at prep station.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled . Operator labeled containers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.