HAI SAN CHINESE RESTAURANT
11105 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. fried rice 1.5 hrs (109-156F – Cooling). Operator broke down into smaller containers and immediately put in freezer for temperature recovery **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked pork, in back reach in freezer. raw chicken over raw beef in back reach in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork, bamboo, krab,cooked noodles, sprouts, 48-50F cold holding in prep cooler less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has time marked but no products mentioned for time marking
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Under 3 bay sink under cooking equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets in prep coolers
Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.