Inspection Report

Florida DBPR Inspection Report
Completed

OKINAWA TERIYAKI & SUSHI EXPRESS

2600 W BROWARD BLVD UNIT C102 · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498209
Visit number1
Inspection Visit ID8876056
DBPR license1624827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs were stored over bottled beverages. The eggs were moved. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter, sushi rice was not time marked. The recipe was produced 1 hour ago. A time mark was applied. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. At the dry storage rack, multiple bags of rice are stored on the floor.

#2Basic08B-12-5

Basic – Stored food not covered. In the reach in chest freezer, a tray of cut salmon was frozen and not covered. The salmon was removed and covered **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the front line grill station, 0ppm Chlorine. The solution was corrected to 150ppm Chlorine **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At the front line grill station. The bucket was moved to the shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.