Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO COLOMBIANO # 2

9900 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498210
Visit number1
Inspection Visit ID8876057
DBPR license6021616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine – 0ppm)- corrected to 100ppm

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter bar area – Milk 47F- cold holding – food not prepared or portioned today- as per operator used frequently for orders- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. At kitchen area- pooled eggs 54F- cold holding- food not prepared or portioned today- as per operator used frequently for orders- food out of temperature for 30 minutes- operator placed in reach in cooler to quick chill. **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)- corrected to 75ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler in prep area- salsa 54F to 11:25 to 54F at 11:45 (cooling since 8:30)- at current rate of cooling food will not reach to 41F within remaining time -operator moved reach in freezer to quick chill.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At cookline – handwashing sink blocked by garbage can and dirty dishes. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At prep area handwashing sink- employee dumped ice in sink/ large strainer in sink- operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica 01/2025- expired.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.