MELLOW MUSHROOM
10725 INTERNATIONAL DR STE 150 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went into walk-in cooler and returned to food prep without changing gloves. Operator coached employee on proper glove usage **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (59F – Cold Holding) next to steam well at front counter. Operator will place on ice **Corrective Action Taken** **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus under salad make table
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At dining room server station, container with napkins in sink. At bar, perforated insert in sink **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dump sink at bar removed **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No install date on filter at server station
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Next to convection oven on cook line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Low boy cooler under Togo register **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sweater on single use storage rack near prep area **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.drink lids at server station **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lowboy at salad station
Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.