CITRUS CLUB
255 S ORANGE AVE · ORLANDO · Orange County · FL 32801-3481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Unable to register color change on test strips when checking sanitizer in 3 bay sink in kitchen. Per operator. Sanitation solution is a mix of quat and degreaser.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mango habanero 2/14 ricotta 2/6, Snail butter 2/6, Corn starch in grapefruit and water mix 2/7. Operator discarded **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink at end of cook line. Operator immediately removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks in downstairs storage area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table at cook line, and drink on bakery prep table. Operator immediately removed both **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on shelf over salad station . Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. Immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets inside drawer cooler at main prep table cooler is torn
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets inside drawer cooler at main prep table cooler -Gasket in coffe/tea cooler at wait station
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries over other ready to eat foods in salad reach in cooler. – unwashed avocado over cucumbers in salad prep cooler. Operator immediately removed both **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.