BREAK-AWAYZ @ THE BEACH
819 N OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. sanitizer was empty. New sanitizer was 50ppm **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel lining parsley.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitress come through a door and get ice and go back out without washing hands first.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Parsley lined by paper towel. In drawers; tuna and redfish thawing in vacuumed sealed bags. Fish thawed out
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment can not provide training of food manager and has 4+ people.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some people need training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In drawers; tuna and redfish thawing in vacuumed sealed bags. Fish thawed out. Stop sale issued. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets are torn on 2 door tall reach in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife under top ovens. Person in charge removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top ovens have food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On rack; fish, tuna, and crab thawing on shelf. Still frozen. Person in charge placed rack in walk in cooler. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.