D'AMORE'S
300 FLAGLER AVE STE A · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces; raw ground beef on a case of tomatoes **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Lasagna 58-60F on top of the oven. Advised to use time as a public health control – Cream 60F, stock 50F next to stove. – in salad cooler, cut lettuce, Caesar, tomato 45F. Caesar 47F, fresh mozzarella 46F. In cooler approximately 1 hr **Repeat Violation** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Prep sink next to hand sink **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler drawer gaskets **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina **Warning**
27-16-4Intermediate – Water reaching 127F at cookline hand sink, cold water not working **Warning**
Basic 10
36-32-5Basic – Ceiling dripping water onto dry storage shelving, saturating shelving, black buildup on wall, slimy water on the floor; Ceiling shows evidence of water damage outside walk in cooler **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Next to cookline, knives and other equipment **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi, sea bass, and salmon. See stop sale **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 10 on the floor and wall next to salad cooler **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled – at start of inspection, employee sitting on top of chest freezer with shoes on lid. **Warning**
29-08-4Basic – Plumbing system in disrepair. Mop sink faucet **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.