ISLAND OAKS RV RESORT
9664 NURSERY BLVD · GLEN SAINT MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, Mac and cheese (112F – Hot Holding); cheese sauce (87F – Hot Holding). No water observed in well, operator added water and reheated product in oven; Mac and cheese second temperature (177F – Hot Holding); cheese sauce (169F – Hot Holding) **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Two sanitizer solution buckets turn test strips over 500ppm quaternary. Operator reset sanitizer to correct ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards with residue staining.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pass through hand wash sink. Operator provided paper towels. **Corrected On-Site**
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at bottom of cook line reach in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall with dust build up closest to hallway and storage closet.
Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.