PELICAN'S BAR & GRILL BOARDWALK BAR RIKI TIKI TAVERN
401 MEADE AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw tuna, removed gloves but failed to wash hands prior to putting on new gloves and touching plates and cut tomatoes
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes and the began handling Togo containers without washing hands. Touched interior food contact surface
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (56F – Cold Holding); cut tomatoes (53F – Cold Holding). Stocked over fill line of units **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan to the right of flat top cooked beef (98F – Hot Holding) **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple tags not marked with last date served
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the soda gun holster behind bar is soiled
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Operator is labeling lime juice, jalapeño lime juice, orange juice, strawberry purée, and orange mousse was fresh products. Operator crossed the word fresh off of the menus with marker **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for multiple new hires
31B-03-4Intermediate – No soap provided at handwash sink. Missing at all hand wash sinks behind interior bar and exterior bar. Operator stocked **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter across form fryers on cook line **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on cook line are being placed down grease holes in drain well at flat top. Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing from multiple hand wash sinks
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi cutting boards
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.