SABOR DE CUBA
9160 NW 122 ST UNIT 20 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in direct contact with thank you bags, stored in the reach in freezer located at front counter area.
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and sent her the big 6 handout.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a containers and ceramic plate stored in the hand wash sink located at cook line. Operator removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at front counter.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink located at front counter.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine located at front counter. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed under-counter cooler at cook line has door handles soiled.
14-11-5Basic – Equipment in poor repair. Observed undercounted cooler gasket in disrepair, cooler is located at cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink located at front counter.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located at front counter area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed in the under-counter cooler at cook line cooked pork not covered.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
Inspector observations synchronized from DBPR on September 17, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.