Inspection Report

Florida DBPR Inspection Report
Warning

CHEERS WINE AND SPIRITS TALLAHASSEE

2415 S ADAMS ST · TALLAHASSEE · Leon County · FL 32301

Restaurant history →

Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498280
Visit number1
Inspection Visit ID8876129
DBPR license4703962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding less than 4 hours: Chicken tenders 132F Chicken nuggets 124F Potato wedges 117F. Operator reheated food items during inspection. Chicken tenders 187F Potatoes Wedges 177F Chicken nuggets 168F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Marckson Joseph. **Warning**

Warning
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed napkins stored on floor near cash register.

Inspector observations synchronized from DBPR on September 15, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.