Inspection Report

Florida DBPR Inspection Report
Warning

LUNKER'S SPORTS GRILLE

4825 HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498288
Visit number1
Inspection Visit ID8876137
DBPR license5700675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: Raw shell eggs (47F – Ambient air temperature ) Operator called for service. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (47F – Ambient air temperature ); Mahi (47F – Cold Holding); Raw hamburger (47F – Cold Holding); Sliced tomatoes (47F – Cold Holding); Chicken wings (48F – Cold Holding); Raw hamburger (50F – Cold Holding): Walk in cooler door nearest cook line does not close all the way. Operator discarded items. Operator has other cold holding units. Operator called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Mahi (47F – Cold Holding); Raw hamburger (47F – Cold Holding); Sliced tomatoes (47F – Cold Holding); Chicken wings (48F – Cold Holding); Raw hamburger (50F – Cold Holding); Egg rolls (36F – Cold Holding) in walk in cooler. Operator called for service. Operator discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#10Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit at walk in cooler. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket in handwashing sink at bar. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Operator placed at location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-52-4

Basic – Under the Hobart slicer is soiled. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair: door at walk-in cooler nearest cook line does not close . Operator called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at front counter. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.