Inspection Report

Florida DBPR Inspection Report
Enforcement

LATIN GRILL

3318 JOHN MOORE RD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498294
Visit number1
Inspection Visit ID8876143
DBPR license3910317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of ibuprofen on shelf over prep table at cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler. Operator placed eggs on lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine tested at over 200ppm. Operator replaced, tested at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. Manager discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket of sanitizer stored in hand sink at cookline. Manager removed to shelf. **Corrected On-Site**

Corrected On-Site
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on shelf over clean dishes. Open bottle on shelf next to clean glasses at bar. Employee removed items. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk pancake flour. **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled with food debris. Gaskets on reach in cooler near dish area soiled. **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Multiple uncovered items in walk in cooler **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat foods in walk in cooler.

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on reach in cooler at end of cookline. **Repeat Violation**

Repeat Violation
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf **Corrected On-Site**

Corrected On-Site
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Wood floor in outside storage area rotting through. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.