Inspection Report

Florida DBPR Inspection Report
Warning

GATORS DOCKSIDE

4982 NEW BROAD ST · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498297
Visit number1
Inspection Visit ID8876146
DBPR license5812131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers; steak (56F – Cold Holding); chicken (54F – Cold Holding); ground beef patties (50F – Cold Holding); cooked onions (48F – Cold Holding); cooked green peppers (46F – Cold Holding) per operator in drawers less than 2 hours. Operator moved items to cooler for immediate temperature recovery **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine chute soiled

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has holes where utility lines go into ceiling

#3Basic14-11-5

Basic – Equipment in poor repair. Drawer on cook line gasket coming off

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside

#5Basic25-05-4

Basic – Single-service articles improperly stored. Cases of to go boxes stored on floor Operator removed off floor **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.