MACONDO COFFEE ROASTERS
2494 NW 89 PL DORAL · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, staff prime the machine re-rest at 50ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (85F – Hot Holding), as per cook line manager for less than an hour, cooked moved the product into reach in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink block by a coffee bean bag.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not soap available at handwashing sink by coffee roasting area. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed newly hired employee Edwrart Aguilera not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with health report agreement, employee signed and was coached of his responsibility to report on health related food borne illnesses. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed not paper towel available at handwashing sink by coffee roasting area.
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed over standing reach in cooler at kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents /returns at kitchen preparation area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen cook line area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.