PEPPIS PIZZERIA INC
4111 N TAMIAMI TRL · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean drinking cups without washing hands. The employee was educated on proper handwashing procedures. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. The employee rewashed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed black plastic non-food grade bags in direct contact with pizza dough.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F – Cold Holding) in the kitchen. The operator stated the butter had been held for approximately 2 hours. The operator placed the butter in a reach in freezer. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. The operator provided soap for the hand sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held at time as public health control. Employees were unable to locate the written procedures.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings.
24-17-4Basic – Dishware dried with a towel/cloth after removed from the dishmachine.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels in the kitchen.
21-38-4Basic – Wiping cloth quaternary sanitizing solution stored on the floor in the kitchen.
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.