BREAKFAST CLUB OF OCOEE
267 WEST RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked biscuits, potatoes, sausage gravy in walk in cooler. Operator immediately removed **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at wait station
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator immediately refilled **Corrected On-Site**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Torn tile on wall above flattop
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phon, keys above prep table. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelets. Immediately removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-49-6Basic – Standing water in bottom of reach-in-cooler. In small prep cooler on cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. behind cooking equipment
Inspector observations synchronized from DBPR on September 13, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.