Inspection Report

Florida DBPR Inspection Report
Warning

WAH HEN RESTAURANT

9160 NW 122 ST 31&32 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498330
Visit number1
Inspection Visit ID8876179
DBPR license2331424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in the walk in freezer raw pork in direct contact with thank you bags. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler located at cook line observed raw eggs stored over washed green peppers. **Warning**

Warning

Intermediate 2

#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Jinhong zhang. **Warning**

Warning
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled, cooler located at cook line by the fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair throughout the kitchen. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hand bag, cell phone stored on food storage shelves at cook line. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed all employees preparing food at cook line with no hair restraint. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair, reach in cooler located at cook line by the fryers. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed exterior of reach in cooler soiled, cooler located by the fryers at cook line. Observed a small storage table at cook line with heavy grease and dirt buildup. **Warning**

Warning
#10Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed a small storage table at cook line with the original plastic wrap. **Warning**

Warning
#11Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.