SHENANIGANS EAST SIDE PUB
1300 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – 2 Live, small flying insects flying above container of commercially process buttery flavored oil in dry storage area. 1 live , small flying insects insect on the outside of container. 3 live , small flying insects flying above container with colored chips in dry storage area. Total 6. Operator killed 4 during inspection. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.Sandwich line flip top cooler ;Cooked onions (50F – heated Cooling overnight ;Per operator foods cooked last night and stored in unit. See stop sale. 2. Burger flip top cooler ;Cooked potatoes (52F – heated Cooling )overnight in unit per cook. Observed cooked potatoes overfilled above container line mark. See stop sale **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands in ware washing area after returning from outside establishment. Reviewed proper hand washing procedure. Operator washed hands properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces inside salad station reach in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.Sandwich line flip top cooler in cook line ; Mozzarella cheese (50F cold holding ); cooked broccoli (50F – Cold Holding), roasted tomatoes (51F cold holding ) .Per operator, foods held in unit overnight. See stop sale. Foods not prepared or portioned today 2. Burger flip top cooler in cook line ;Cooked potatoes (52F – heated Cooling overnight) in unit per cook. Observed cooked potatoes overfilled above container line mark. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sandwich Line Flip top cooler in cook line; American cheese (48F – Cold Holding); provolone cheese (50F – Cold Holding); raw chicken (48F – Cold Holding); cooked pasta (50F – Cold Holding) raw beef patties 50F (cold holding) Foods pulled from walk in cooler less than 4 hours ago per cook. Foods moved back to walk in cooler to quick chill. Foods not prepared or portioned today. *Corrected action taken* 2. Sandwich line flip top cooler in cook line ; Mozzarella cheese (50F cold holding ); cooked broccoli (50F – Cold Holding), roasted tomatoes (51F cold holding ) Per operator, foods held in unit overnight. See stop sale. Foods not prepared or portioned today. Operator discarded 3. Walk in cooler ; raw shrimp (45F – Cold Holding); chicken soup (47F – Cold Holding). Per operator, walk in cooler door was left open for delivery less than 4 hours ago. Operator moved foods to reach in freezer to quick chill. Foods not prepared or portioned today. * Corrected action taken * **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in wiping cloth solution bucket in cook line. Operator remade to 50ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 1
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for fully cook burger. Educate cook on cooking temperatures . Emailed flier **Warning**
Basic 16
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in storage area and in bar. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing under fryer in cook line. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in three compartment sink. Operator removed from packaging. **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in cook line. **Warning**
40-06-5Basic – Employee personal items ( cell phone ) stored on shelf above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen. Operator moved phone. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket on walk in cooler door not fully secured to bottom portion of door. **Warning**
36-22-4Basic – Floor area(s) covered with standing water next to walk in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of grease under fryer in cook line. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop touching dirty surface on the exterior of equipment. Operator moved scoop to be washed , rinsed and sanitized. **Corrective Action Taken** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses in cook line touching soiled door. Operator moved to be washed, rinsed and sanitized during inspection. **Corrective Action Taken** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper above salad flip top cooler in kitchen. Operator unplugged equipment **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line soiled. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use on top cutting board in sandwich line. Operator moved soiled towels to be washed. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food ( flour container) not covered in dry storage area. Operator covered **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing in standing water next to three compartment sink in kitchen. Operator moved under cold running water after discussing proper thawing methods. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in cook line behind cooking equipments. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.