Inspection Report

Florida DBPR Inspection Report
Completed

MR CHEF'S

18800 NE 29 AVE STE 10 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498333
Visit number1
Inspection Visit ID8876183
DBPR license2331789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-86-1

High Priority – Non-food grade paper towel used as liner for food container. **Repeat Violation**

Repeat Violation
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags in walk in freezer.

#10High Priority03A-03-5

High Priority – Shell and pooled eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo mein held at 56F – Cold Holding. Located on prep table. Per manager food had only been out for about 30 minutes. Manager moved to reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed duck stored hanging from dishwasher drainboard. Chef removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed various foods on floor in walk in freezer, kitchen area and dry storage area. **Repeat Violation**

Repeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic38-07-4

Basic – Lights in food storage area missing the proper shield, sleeve coatings or covers.

#6Basic23-03-4

Basic – Observed various kitchen equipment and reach in cooler gaskets soiled with food debris.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.