Inspection Report

Florida DBPR Inspection Report
Enforcement

BUFFALO WILD WINGS #293

13230 CITY STATION DRIVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498335
Visit number1
Inspection Visit ID8876185
DBPR license2614540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler drawers under flat top, raw hamburger stored over bags of sauces, no solid divider between drawers. Operator moved hamburger to bottom drawers. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At end of cook line, interior of knife holder soiled. Operator moved to clean. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar, handwash sink on wait station side missing paper towels. Operator supplied. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple certificates missing date of birth. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Lime build up inside of dish machine. Also, top has build up of debris. **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. At cook line, drain cover missing on floor drain by fry station.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above flip top reach-in cooler. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In wait station walk-in cooler, employee lunch cooler on shelf with customer food. Operator removed cooler. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. At drink station by bar, grate on soda dispenser drain tray rusted.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At cook line, one floor tile missing at fry station. At cook line, cove tile next to fry station in disrepair.

#7Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall next to chicken walk-in cooler has grease build up. In chicken walk-in cooler, walls soiled. At cook line, wall under handwash sink near walk-in freezer soiled. At wait station, ceiling vents near office have dust build up. At wait station, floor under ice machine soiled.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler under flat top has soiled interior.

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.