LITTLE GREEK ST PETERSBURG LLC
1052 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink then to cutting foods no hand wash. Educated employee and they washed hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in drawers over falafel. Employee moved raw chicken to lower shelf. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front cook line, slicer blade soiled unknown last time used, **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tray over hand sink in back prep area. Employee removed tray. **Corrected On-Site**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on front cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee at front counter next to gloves.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in front counter area next to clean gloves. Employee removed phone. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink on cook line front. Provided sign to manager and he posted during inspection. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Dumpster lid open. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out containers not inverted in kitchen prep area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth on front counter. Employee removed cloth to be cleaned. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.