Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIDO MEXICAN GRILL

7322 US HWY 90 · GLEN ST MARY · Baker County · FL 32040

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498352
Visit number1
Inspection Visit ID8876202
DBPR license1200183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. By the prep area, hydrogen peroxide of tortillas. Operator relocated the medicine. **Corrected On-Site**

Corrected On-Site
#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in kitchen area land on operator, employee attempted to remove fly. **Corrective Action Taken**

Corrective Action Taken
#16High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer, raw chorizo in package over unwrapped ready to eat chile rellenos. Employee relocated the chile rellenos. **Corrected On-Site**

Corrected On-Site
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, salsa (49F – Cold Holding) per operator refilled container recently. Operator relocated the salsa to the walk in cooler to bring back to temperature range. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, tamales prepared the day before not date marked.

Basic 13

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use prep table. Employee drink in reach in freezer. Operator relocated drinks. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartments sink, clean metal containers stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Flip top reach in cooler on cook line has torn door gaskets and a broken door handle. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Bulk container of chips stored on the floor. **Repeat Violation**

Repeat Violation
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife between reach in cooler doors. Tongs stored on oven door handles. Ice bucket on bulk ice bin not inverted or covered for protection. Operator relocated items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of bar counter soda dispenser for Coca-Cola has residue build up behind nozzle. Employee began to clean. **Corrective Action Taken**

Corrective Action Taken
#7Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler behind flip top has build up of debris.

#9Basic08B-12-5

Basic – Stored food not covered. In the reach in freezer, uncovered tamales and chile rellenos. In the walk in cooler, uncovered beans.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. On prep table, vacuum packed fish still frozen thawing at ambient air temperature. Operator had employee relocated and cut open the packaging. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind bulk ice bin has build up of dust.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink. **Repeat Violation**

Repeat Violation
#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bar counter sanitizer solution at 0ppm, operator asked employee to add chlorine bleach. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.