Inspection Report

Florida DBPR Inspection Report
Completed

SOLAVINO RESTAURANTE 2

11150 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498363
Visit number1
Inspection Visit ID8876213
DBPR license5319107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (56F – Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Per operator, goes in and out of cooler per use by guest. Advised operator to use single use portioned ramekins for customers. ; horchata made with condensed milk (58F – Cold Holding) Observed sitting on counter by front register area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining hour and discard afterwards. Time control procedure emailed to operator.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (105F – Hot Holding) Observed in small steam table. Per operator, out of temperature for approximately 1 hour. Advised operator to reheat to 165+F

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice scoop in hand wash sink at front register area. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. At to go container and plate storage shelf in kitchen.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Advised operator to add more chlorine to achieve 50-100ppm.

Inspector observations synchronized from DBPR on September 20, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.