CANTINA LOUIE
9726 TOUCHTON ROAD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork (43-47F – Cooling), stored in deep metal pan covered with lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer employee handling soiled equipments and then handling clean equipments without washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer employee wash, rinse and sanitized multiple equipments and then rewashed same piece of equipment to removed stuck on food debris and rinse equipment and then put away on clean storage rack without sanitizing for final step. Also observed same employee not sanitizing large piece of equipment's that are not able to fit into dish machine and place away in dry storage clean shelf **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in bottom storage drawer on cook line. Employee properly stored **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork (43-47F – Cooling), stored in deep metal pan covered with lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork stew (114-117F – Hot Holding), stored inside first oven in metal pan. Place there approximately 2 hrs ago after reheating for hot holding. Employee reheated to 180F. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork (43-47F – Cooling), stored in deep metal pan covered with lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Keith Phares unable to provide proof of training
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor under can racks at wait station area. Following day call back as per Robert with no AC **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup stored under prep table at wait station next to stored food
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal clothing stored on top of dry food under prep table at wait station
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch and bracelets on wrist **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraints. Employee with facial beard preparing food with no beard guard **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. On cook line
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.