Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE #2023

4899 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498399
Visit number1
Inspection Visit ID8876680
DBPR license5202636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line reached into his back pocket and took out an oven glove and put it on then put on a plastic glove, then handled raw meat. Cook on cook line took dirty dishes to dishwash area returned to cook line wiped hands on pants then put on plastic glove without washing hands and began preparing food order. Discussed with manager. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Cook on cook line drinking from an open styrofoam cup on cook line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored an above flip-top make table cooler, and employee bag stored on top of clean silverware. Manager removed both items **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler where Chicken is breaded

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (tomato,lettuce ) stored over ready-to-eat food ( pasta ) in walk in cooler. Manager removed pasta **Corrected On-Site**

Corrected On-Site
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth on prep table on cookline

Inspector observations synchronized from DBPR on September 25, 2026 1:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.