MAYS ALREEM
10700 N 56 ST · TAMPA · Hillsborough County · FL 33617
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken being cooked from raw temping at 150 once the cook stated it was done. Replaced chicken on grill and re-tempted at 181. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch a soiled walk in cooler handle and continue to cook with the gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature Observed pickled eggplant (contains raw garlic) temping at 78F Manager removed from the front. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickled eggplant (contains raw garlic) temping at 78F. Manager removed items from the front. Stop sale issued.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Total lack of water at hand sink or hand sink inaccessible and cannot be made accessible at time of inspection. Observed a broken hand wash sink next to dish washing area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled cooking utensils in the hand wash sink near grill. Observed soiled towels being stored in the hand wash sink near the walk in cooler. Manager removed items **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at the hand wash sink by the grill. Manager replaced paper towel. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper dispenser not working properly near the walk in cooler. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. **Warning**
Basic 18
32-07-4Basic – Bathroom facility not clean. Observed soiled bathroom. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops in the salt and citric acid containers. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and walk in cooler handles. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card boards on the floor in the walk in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed expired license on display. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink containers wing stored on prep table on cook line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet storage containers being stacked on each other. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the back door in the kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in broken tiles by the dish area. Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the back of the stove. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles by the dish washing area and back door of the establishment. **Warning**
08B-38-4Basic – Food stored on floor. Observed canned items stored on the floor next to hand wash sink on cook line. Observed raw chicken being stored on the floor in the walk in cooler. Observed bottled beverages stored on the floor next to the self serve reach in cooler in the front of the house. **Warning**
22-08-4Basic – Interior of microwave has accumulation of grease/food debris. Observed food debris in the interior of the microwave. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date observed on the pickled eggplant sold on site.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the walk in cooler door. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed grease build up on the hood system. **Warning**
36-02-5Basic – Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the walk in cooler. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet clothes being used. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.