TROPICAL SMOOTHIE CAFE Inspection – September 4, 2024

High Priority 1

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by 3 compartment sink -1 small flying insect by mopsink

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in prep sink

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press soiled

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by ice machine and prep area manager placed paper by dispenser **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen

#2Basic14-11-5

Basic – Equipment in poor repair. -gasket on ice taped to ice machine door -gasket on middle door to 3 door reach in cooler torn

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -white chocolate **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on 3 door reach in cooler

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machine

Florida Food Watch