DUTCH VALLEY RESTAURANT
6721 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (46F – Cooling) prepared on 9/2 in the walk in cooler. The operator discarded the pasta. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pasta (46F – Cooling) prepared on 9/2 in the walk in cooler. The operator discarded the pasta. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over shredded cheese in the reach in cooler at the entrance to the cook line. The operator properly stored the raw ground beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 4/2024.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed moussaka not properly date marked with the date removed from the freezer for thawing.
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves of equipment in the prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. The employee put on a hair net. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bagged onions stored on the floor near the ice machine. Observed a box of vegetables stored on the floor in the walk in freezer. The operator properly store the above foods. **Corrected On-Site**
36-24-5Basic – Hole in the wall near the urinals in the men's restroom.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at the front counter. The operator increased the velocity of the dipper well. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.