Inspection Report

Florida DBPR Inspection Report
Completed

SCRATCH KITCHEN

509 SOUTH PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1299252
Visit number1
Inspection Visit ID8876955
DBPR license6550144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50F – Cold Holding) left in bottom drawer while drawer was opening during morning cleaning. Person in charge placed pork in back of reach in cooler to cool. Drawer was opened for less than 1 hour per person in charge. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened on Tuesday per person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed raw flip-top cooler cutting board stained with food debris.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Quat test kit not available on truck.

Basic 3

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on drawers reach in coolers soiled with food debris. **Repeat Violation**

Repeat Violation
#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor not smooth, floor has peeling planking making floor no longer smooth and easily cleanable. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.