FRANK'S FRESH FRUITS MINI MARKET CORP
5291 SW 127TH AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
40 full violation description(s) documented by the inspector during this visit.
High Priority 7
27-13-4High Priority – Drinking water not obtained from an approved source. Unable to determine where water is coming from. Staff does not know source. Building is not connected to city water and sewage. **Warning**
28-08-4High Priority – Establishment operating without an approved sewage system. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed 5 live flying insects inside MFDV. **Warning**
28-20-4High Priority – Mobile food dispensing vehicle using a commissary that does not have sewer approval. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (80F – Cold Holding) at preparation table and garlic and oil (130F – Cold Holding) under steam table. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked pork (120F – Hot Holding); pork chops (126F – Hot Holding); yuca (88F – Hot Holding); tamales (99F – Hot Holding); rice and black beans (124F – Hot Holding). Advised chef to reheat products to 165F. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV. **Warning**
Intermediate 15
27-15-4Intermediate – Failure to provide water system sample reports onsite. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at MFDV. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink. Metal pan was removed. **Corrected On-Site** **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one cold holding unit inside MFDV. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. According to staff there is nobody in charge at the moment. **Warning**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water dropping on to the ground under the MFDV. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen. Paper was provided. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. **Warning**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. **Warning**
35A-15-4Intermediate – Wild bird present inside establishment. Observed one bird fly inside MFDV and exit MFDV. **Warning**
Basic 18
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots, pans, and preparation table stored outside MFDV. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
22-14-5Basic – Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. **Warning**
08B-32-4Basic – Food being prepared outside. Observed food preparation taken place outside mobile unit. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Observed meats using in food preparation at MFDV stored outside of vehicle. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed water, electricity, and natural gas connected permanently to MFDV. **Warning**
51-36-1Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed awning attached to MFDV and vehicle propped by cinder blocks. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and white cutting board soiled at MFDV. **Warning**
35B-05-4Basic – Outer openings not protected during operation. Observed MFDV windows and door not protected during operation. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service items stored on shed outside MFDV. **Warning**
08B-12-5Basic – Stored food not covered. Observed bread uncovered at preparation area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at MFDV. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.