KENNEDY CHICKEN & GRILL
6601 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw Chicken over lemons in walk in cooler. Manager corrected. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night prior Philly Steak (55F – Cold Holding); Raw burger patties (56F – Cold Holding) Cut lettuce (51F – Cold Holding); Shredded Mozarella (52F – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager from the night prior Philly Steak (55F – Cold Holding); Raw burger patties (56F – Cold Holding) Cut lettuce (51F – Cold Holding); Shredded Mozarella (52F – Cold Holding) **Warning**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Per manager less than 4 hours manager reheat 168F Mac and Cheese (87F – Hot Holding); Mashed Potatoes (89F – Hot Holding) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled Fryer baskets soiled Cutting board soiled
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in unlabeled bottle. Manager labeled **Corrected On-Site**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank in back dry storage area. Manager secured. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled. Ceiling tile missing in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back on dry storage shelf. Manager removed. Employee phone over prep table **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic containers on dish rack above 3 compartment sink
36-24-5Basic – Hole in or other damage to wall. Holes in wall at three compartment sink.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over reach in freezer in dry storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach freezer across from prep area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop on mop bucket at mop sink
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm manager replaced water. rechecked 50 ppm
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor under fryer soiled
Inspector observations synchronized from DBPR on September 17, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.