CIRCO
1435 2ND STREET · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
03F-02-5High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried green onions stored at room temperature on time as a public health control with no time mark. Manager stated the onions were on time for approximately 2 hours. Manager placed a time mark on the onions. **Corrected On-Site** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single service items in the dry storage area. Manager removed the items. **Corrected On-Site** Priority: High Priority
Intermediate 3
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Hand washing sink in the back kitchen area blocked boxes. Employee removed the boxes. Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Employee used the hand washing sink in the dishwasher area as a dump sink. Educated manager and employees that hand washing sink are to be used for washing hands only. Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager label the bottles. **Corrected On-Site** Priority: Intermediate
Basic 5
24-27-4Basic – Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans stored next to a hand washing sink in the dishwasher area. Employee removed the pans. **Corrected On-Site** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Storage rack in the bar area rusted. Container of corn chips has a melted spot on the interior. Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Floors soiled under all equipment on the cook line and bar area. Priority: Basic
22-16-4Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the right side of the cook line soiled. Priority: Basic
29-49-6Basic – Observed: Standing water in bottom of stand up reach-in-cooler. Next to the cook line. Priority: Basic
Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.