LAREDO'S
225 WEST MAIN ST · LAKE BUTLER · Union County · FL 32054
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In the dry storage area, one can of chiles with dented sides and seal of can. Operator relocated for return. **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. At time of inspection chlorine dish machine at 0ppm. Operator replaced sanitizer solution and primed to 100ppm chlorine. **Corrected On-Site**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink beverage, handle soiled dish then resume prep work without changing gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored over cut lettuce. Operator relocated the cut lettuce. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler chicken wings marked with date from 01/2025, per operator improperly date marked with label maker and had employee relabel with correct date of preparation. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler; chorizo (46F – Cold Holding); shrimp (54F – Cold Holding). Per operator placed in cooler before opening at 11, reach in cooler not plugged in after cleaning the night before. Operator plugged in cooler, ambient air at 36F by conclusion of inspection and all time/temperature control food for safety in temperature range. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the cook line; chicken, beef and cooked vegetables held utilizing to,Emma's public health control with no time marking on daily white board. Discussed with operator. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with food debris on blade. **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over cook line with dust build up. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee lunch and drink on reach in chest freezer. Employees drink over tortillas on shelf. Employee relocated. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On center storage shelf, clean containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Storage room with three reach in freezers, the middle reach in chest freezer with torn door gasket.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wait station soda dispenser underside behind nozzles of Coca-Cola with debris build up. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of foam containers on floor of dry storage room.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the cook line flip top reach in cooler.
08B-12-5Basic – Stored food not covered. In the walk in cooler, bulk salsa and sauce containers not covered. Operator had employee cover. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table.
Inspector observations synchronized from DBPR on September 15, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.