BEACHWALK CLUB
100 BEACHWALK CLUB DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: 6/14 au jus 6/18 chicken wings 6/12 tomato sauce 6/17 chipotle sauce 6/16 black beans 6/5 garlic confit 6/18 tomatoes soup 6/4 honey lime sauce 6/12 vodka sauce
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of black beans on rack by walk in cooler. **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing hamburger on plate and put in service window with bare hands, employee put on gloves. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dish with gloved hands then contained to handle clean equipment and sauce bottles with same gloved hands without changing gloves or washing hands between tasks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (44F – Cold Holding) sitting on top of ice bath on server ice side of service window in kitchen, per operator ranch has been in ice bath for no more then a couple of hours, ice added and bottle buried in ice. shredded cheese (45F – Cold Holding) in top section of reach in cooler on make line in kitchen, per operator lid has been consistently open for several hours, operator turned down temp of cooler. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk and creamer in reach in cooler at wait station in kitchen missing date markings, per manager both items have to have been opened Sunday, items marked **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked rice in bottom of reach in cooler on cook line, per manager rice was made about 6 days ago, rice voluntarily discarded. **Corrective Action Taken**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in kitchen by office. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator cooking on grill on cook line without any hair or beard restraint.
Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.