FOUR POINTS BY SHERATON AIRPORT & CRUISE PORT
1800 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (65F – Cold Holding) at buffet line. Per operator, food not prepped or portioned today; food out of temperature for approximately 30 mins. Operator added ice to dish below to chill. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed can opener in kitchen soiled with food debris. 2) Observed soda gun nozzle at bar soiled with slime.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no valid certified food manager certificate for Tanya Milkova.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sink and surface sanitizer for wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Served no paper towels at hand wash sink next to kitchen entrance. Operator provided. **Corrected On-Site**
Basic 1
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together at bar. Operator remade sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.