Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIPOTLE MEXICAN GRILLE

6714 FOREST HILL BLVD · GREEN ACRES · Palm Beach County · FL 33413

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498437
Visit number1
Inspection Visit ID8876982
DBPR license6021432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Located at dish washing station 2 live flies; operator killed flies.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (49F – Cooling) at 3:00 pm since 10:30am .see stop sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach in three door refrigerator cooked beans (47F – Cold Holding) not portioned or prepared today; per operator product out of temperature for approximately 30 minutes; operators chose to discard item. **Corrected On-Site**

Corrected On-Site
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (49F – Cooling) at 3:00 pm since 10:30am .see stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Togo area steam table cooked beans (120F – Hot Holding)discussed with operator who stirred beans; Per operator stored for approximately 30 minutes . rechecked temperature 145F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop stored in metal holder with surface rust in direct contact with rice scoop. Discussed with operator who removed scoop and holder.

#2Basic29-08-4

Basic – Plumbing system in disrepair. In walk in cooler condenser leaking water onto sealed box of chicken; discussed with operator advised to move or cover chicken with sheet liner. Hand wash sink located near prep sink leaking waste water onto floor; discussed with operator who tightened pipe and stopped leak ? **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.