Inspection Report

Florida DBPR Inspection Report
Warning

WENDYS 1622

4483 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498439
Visit number1
Inspection Visit ID8876984
DBPR license6011823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm . Manager tapped the chlorine ball container . Tested second time chlorine 50 ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese 50 f since 6:31 am. Current time 10:31 am, savory butter ( not on the non tcs list ) 54 f since 6:30 am. Current time 10:31 am. Longer than 4 hours Chili 144 f in the center at 10:38 am around the edge was 170 f, manager stirred temp157 f, reheating 2 hours 38 minutes. last temperature 158 f in the center at 10:58 am time marked 8:30-10:30 am using leftover meat . Chili not reheated to 165 f within 2 hours

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50 f since 6:31 am. Current time 10:31 am, savory butter ( not on the non tcs list ) 54 f since 6:30 am. Current time 10:31 am.

#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 144 f in the center at 10:38 am around the edge was 170 f, manager stirred temp157 f, reheating 2 hours 38 minutes. last temperature 158 f in the center at 10:58 am time marked 8:30-10:30 am using leftover meat . Chili not reheated to 165 f within 2 hours

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand sink. Employee stocked the paper towels. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink by front counter in small room. Manager changed the soap container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.