TUPTIM THAI AND SUSHI
5907 ROOSEVELT BLVD, STE 700 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, plastic wrapped raw chicken stored on shelf above fully cooked chicken dumplings and spring rolls. Also, in walk-in freezer plastic wrapped raw chicken on a stick stored on shelf above open package of tortillas and other ready to eat products.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, bowl of raw beef on shelf above ready to eat prepped vegetables. Employee moved raw beef. Also, in walk-in cooler plastic bag of raw chicken in pan stored on top of container of cooked noodles. Employee moved raw chicken. Also, in walk-in cooler plastic wrapped raw chicken on a stick stored on shelf above ready to eat sauces. Employee removed chicken from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line, raw beef and raw pork stored in same metal bowl, items in plastic bags.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler on cook line, raw shelled egg (49F – Cold Holding). Employee stated they were taken from the walk-in cooler this morning and put in reach in cooler approximately 2 hours prior. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, raw beef (50F – Cold Holding); tofu (52F – Cold Holding); cooked noodles (50F – Cold Holding); cut lettuce (62F – Cold Holding). Employee stated all items came out the walk-in cooler this morning. **Repeat Violation** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On front counter of cook line, cut tomatoes (59F – Cooling @ 1 hour, 56F @ 2.5 hours). Employee has cut tomatoes in pan in another pan filled with ice but is still not cooling down at a good rate.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at bar area not working per manager.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In bar area, handwash sink used to dump ice. Manager stated the handwash sink does not work so they use to dump ice and wash hands in triple sink.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine next to mop sink has mold-like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In reach in cooler on cook line, to go container used as scoop in pot of brown sauce. Employee removed container from food product. Also, in back hallway near walk-in cooler, containers of salt, sugar and flour all with to go containers in them used as scoops. Employee removed all to go containers from products. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back hallway near walk-in cooler, employee purse on top of containers of peanuts on dry storage shelf. Employee removed her belongings. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. On shared grease receptacle on side of building, lid is open.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on door frame. **Repeat Violation**
33-16-4Basic – Open dumpster lid. On shared dumpster on side of building has the right lid open.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Second reach in cooler on cook line has standing water at bottom of cooler and standing water in tray under fan.
29-03-4Basic – Water draining onto floor surface. In big stall in men's restroom, standing water in front of toilet and along wall towards handwash sink.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Next to triple sink for cook line, Sanitizer Bucket (Chlorine 10ppm). Employee added more bleach to sanitizer bucket and rechecked 50 ppm. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed wood board used as shelf on rack in front of mop sink.
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.