GWR NAPLES KITCHEN BANQUETS STOREROOMS Inspection – January 17, 2025

High Priority 1

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel in contact with lettuce. Operators removed and discarded lettuce. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with garbage cans. Operator moved to allow access.

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no means to measure highest temperature on high temp dish machine.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. Operator working on printing or placing all in one folder for easy access.

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items for fresh market not marked with address produced.

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe behind oven leaking water.

Florida Food Watch