WINFIELD STREET COFFEE SOUTH
1250 TAMIAMI TRAIL N SUITE 111 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a packet of reduced oxygen packaged salmon not removed from its package when thawed. Operator willingly disposed of it.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the cook line counter: Butter (78F – Cold Holding); Cream cheese (78F – Cold Holding). Operator stated it had been out for multiple days. Operator willingly disposed of the product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line counter: Butter (78F – Cold Holding); Cream cheese (78F – Cold Holding). Operator stated it had been out for multiple days. Operator willingly disposed of the product. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam warmer: Scrambled eggs (110F – Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned up the steamer and added more water to the bottom pan. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in the cook line reach in cooler: Scrambled eggs (105F – Cooling). Operator stated it had been cooling for approximately 1hr and 45 minutes. Had the operator heat them back up to 165 degrees and restart the cooling process. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand sink.
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food shelves in the dry storage area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a packet of reduced oxygen packaged salmon not removed from its package when thawed. Operator willingly disposed of it.
10-08-5Basic – Ice scoop handle in contact with ice. Observed the front counter ice scoop handle in contact with ice. Operator removed the scoop. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go boxes in the back prep area not stored inverted.
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.