Inspection Report

Florida DBPR Inspection Report
Completed

FLORIDIAN CLUB (THE)

9467 GULFSHORE · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498491
Visit number1
Inspection Visit ID8877036
DBPR license2102764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish held over cooked chicken wings on cook line. Operator moved all raw fish to proper location. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef held over raw fish on cook line. Operator adjusted proteins to appropriate order. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Located in kitchen, missing ceiling tile with exposed insulation.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee on cook line drinking from mug while preparing food. Advised operator to utilize designated area for drinking and storing drinks.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones located throughout kitchen over food and equipment. Lack of designated area for employee personal items.

#4Basic08B-38-4

Basic – Food stored on floor. Cases of fish stored on floor of walk-in freezer.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avacados cut and prepared without washing. Advised operator to wash prior to preparation.

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.