NAN KING RESTAURANT LLC
6618 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over sauces in walk in cooler. Operator corrected. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Toilet bowl cleaner and stainless steel cleaned stored next to single service bowls in dry storage. Operator removed. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area soiled.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and pork in walk in cooler
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dr storage soiled Vents over 3 comp. Sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind fryer soiled Floor throughout establishment soiled **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottle of oil on floor in the kitchen. Operator removed. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container.operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. Two bulbs at cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior fryers soiled Exterior reach in cooler in the kitchen soiled Reach in cooler gaskets in the kitchen Drink cooler exterior soiled Fan covers in walk in coolersoiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. chicken and ribs in walk in cooler. Operator covered. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and pepper over sliced onion in walk in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted Walk in cooler shelves **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At mop sink
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.