Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

11950 SHELDON RD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498532
Visit number1
Inspection Visit ID8877077
DBPR license3912826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored behind sliced cooked steak in drawer cooler at cook line.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of diced hard boiled egg (44F – Cold Holding) in reach-in cooler at cook line and a butter (41-49F – Cold Holding) in ice well at expo line. Operator moved items to walk-in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by utility cart at dish machine area. Employee moved cart away from handwash sink at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At middle of the expo line. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-08-4

Basic – Interior of microwaves has accumulation of black substance/grease/food debris. On cook line.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoned flour bins at food prep area.

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.